Our production and supply chain are carefully monitored to produce only what will sell. This means all our quantities are limited, very little waste is created and no bags are left unsold.
Great value is placed on the process and materials. Our craftspeople require extensive training in order to produce each bag to perfection, with utmost attention to detail
All our leather comes from cows reared in France and is processed in Italy using vegetable-tanning methods. This type of tanning generates the most natural type of leather. As well as involving fewer toxic chemicals than chrome-tanning, it also allows leather to develop a classic ‘aged-leather’ look, with years of use.
Occasionally imperfections may be present on the leather, due to the small scratches the cow may have had when grazing in the fields.
These imperfections should be embraced as unique markings on your bag, that represent that one unique animal.